The program covers all major theoretical (30%), practical (70%) and workplace components of kitchen operation, patisserie practice and the basics of advanced pastry applications with a significant focus on sugar and chocolate craft.
Intake: January 2023
Duration: 9 Months - Full Time
Minimum Entry Requirement: Grade 12 qualification
Deposit R40 000.00
Remainder Balance: R67 100.00
Nine Month Instalment Plan: R7 455.56
Contract Fee: R350
Chef’s Attire, excluding foot ware
First Aid training – Level 1
Mobile Photography – 2-day program
All City & Guilds examination fees (theory & practical)
Introduction to Fire Fighting Training
South African Chefs Association membership
Professional Knife set
All students & parents/guardians/sponsors will be required to sign a tuition contract.
No student will be authorised to enter class without the contract being signed and returned to the FBI Chef School.
To request a copy of the contract, email email@example.com
Commis Chef in Patisserie
Demi-Chef de Partie in Patisserie
Food Writer/Blogger/Food Stylist
Menu and Operations Consultant
Training capacity – Teacher/Lecturer (upon completing Industry experience)